Adept at multi-tasking in fast-paced retail settings, I offer exceptional organisational skills honed from experience in food delivery and catering. Skilled in customer service, complaint management, order handling, and conversant in English, Spanish, and Portuguese.
• Food safety. • Knowledge of Catering techniques. • Knowledge of Serving techniques. • Complaint management. • Order management. • Hospitality expertise. • Exemplary communication. • Health and safety proficient. • Customer service. • Food portioning. • Food assembly. • Food Hygiene. • High-volume dining. • Team leading. • Organisation. 2
• Organise and operate catering service for weddings and corporate catering events, ranging in size from 300-600 guests. • Manage food delivery processes, including efficient storage solutions and meticulous stock rotation to reduce waste. • Ensure continued cleanliness and usability of crockery, cutlery and utensils for a smooth-running, high-functioning kitchen. • Inspect dishes and kitchen equipment, such as trolleys and dish equipment, promptly reporting malfunctions to prevent inefficiencies. • Maintain high standards of food hygiene through event duration checks of food and beverages. • Learned catering and serving work tasks, providing skilled backup for diverse roles.