• Served customers with speed and detail orientation, keeping team running smoothly throughout service fluctuation • Operated cash register, taking payments and issuing customers receipts • Maintained detailed menu knowledge to provide recommendations and answer question rom customers
• Worked and supervised children ages 8 to 12 • Lead and oversee all aspects of the STUNT program, including team selection, practice planning, and competition strategy • Ensured compliance with safety guidelines and maintained a safe training environment.
• Cultivated positive guest relations by managing information and orchestrating speedy seating • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce efectiveness