With leadership skills from being a Prefect and attention to detail as a Pastry Assistant, I thrive in fast-paced retail environments. Skilled in styling, cash handling, and client service, my dedication and ability to work under pressure make me ideal for temporary retail roles.
As a school ambassador, I consistently upheld the school's image through positive representation and exemplary conduct. Leading numerous Open Days honed my leadership, problem-solving, and communication skills. As a dedicated prefect, I fulfilled duties punctually and enthusiastically, extending support to other schools to enhance our reputation. I demonstrated unwavering commitment and readiness to contribute
My experience at one of London's five oldest restaurants, taught me crucial skills such as aesthetics and design, quality assurance, patience under pressure, team communication, eye for detail and punctuality. I efficiently and accurately handled machinery, equipment and tools to produce the correct mixtures for each given dessert. I prepared a variety of desserts such as donuts, ice-cream, cheesecakes, chocolate truffles, lemon madeleines and other desserts following each recipe precisely.